TAGLIATELLE
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Ravioli
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Penne
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GNOCCHI
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Best taste
Fine Dining Recipes and master Cooking
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awards won
daily orders
donations
members
specialties
delicacies
Extraordinary
Special taste and the best quality
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Very good food. I came in twice during my stay in fira. First time got fried eggs, delicious. Second time got pancakes with chocolate and pistachio. That was to die for. The pancakes were crispy not like traditional pancakes. The chocolate and pistachio flavor goes well to each other
Absolutely loved this restaurant! With a great patio, friendly staff, and unusual menu including items made in a wood fire oven, Panigyri was a fantastic experience! I randomly stopped by to grab food to go, and although they are a sit-down restaurant, there was no problem accommodating. Because we came before the busy time, the waitress even sat down and chatted with us while we waited.
Fantastic atmosphere: we walked by the place a few nights and each time I wanted to come by it, and I am so glad we did on our last night. The food is great- the lamb dish especially. The dessert was incredible as well and just the whole menu is unique and super tasty. They cook food that they grow in their garden. Overall super impressed.
ALWAYS FRESH
Selected menu
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Omelet
11€
with aromatic salad and extra virgin olive oil
Eggs
13 €
with tomato sauce, chloro cheese, marjoram and extra virgin olive oil
Poached eggs
13 €
on sourdough bread with tsalafouti cheese, apaki cured pork and wild greens
Scrambled eggs
11 €
on sourdough bread with tomato hearts, black olive fillet and extra virgin olive oil
Boiled eggs
11 €
with Florina pepper cream, cucumber, fresh herbs, dried tomato, and extra virgin olive oil
Sfakiani pie
12 €
with carob, cheese, fried egg, semi-dried tomato and caper leaves
Boureki pie
9 €
with zucchini, mint, potato and galomizithra cheese
Yogurt
8 €
with seasonal fruits, carob honey and hazelnuts
Homemade Granola
13 €
with yogurt and honeycomb
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