Our experts

The best kitchen staff in our restaurant

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Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech


Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson


Larry Sanford


Danyl Decker


Very good food. I came in twice during my stay in fira. First time got fried eggs, delicious. Second time got pancakes with chocolate and pistachio. That was to die for. The pancakes were crispy not like traditional pancakes. The chocolate and pistachio flavor goes well to each other


Absolutely loved this restaurant! With a great patio, friendly staff, and unusual menu including items made in a wood fire oven, Panigyri was a fantastic experience! I randomly stopped by to grab food to go, and although they are a sit-down restaurant, there was no problem accommodating. Because we came before the busy time, the waitress even sat down and chatted with us while we waited.

Lydia Ansel

Fantastic atmosphere: we walked by the place a few nights and each time I wanted to come by it, and I am so glad we did on our last night. The food is great- the lamb dish especially. The dessert was incredible as well and just the whole menu is unique and super tasty. They cook food that they grow in their garden. Overall super impressed.

Maria Prishlyak