with aromatic salad and extra virgin olive oil

with tomato sauce, chloro cheese, marjoram and extra virgin olive oil

on sourdough bread with tsalafouti cheese, apaki cured pork and wild greens

on sourdough bread with tomato hearts, black olive fillet and extra virgin olive oil

with Florina pepper cream, cucumber, fresh herbs, dried tomato, and extra virgin olive oil

with carob, cheese, fried egg, semi-dried tomato and caper leaves

with zucchini, mint, potato and galomizithra cheese

with seasonal fruits, carob honey and hazelnuts

with yogurt and honeycomb

with yogurt celery, carrot, parsley, green apple and cashews

with chocolate, pistachio, and seasonal fruits

with olive oil caramel, sesame, and seasonal fruits