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In the heart of Fira, only a short walk from the acclaimed Caldera of Santorini lies Panigyri. The restaurant welcomes you in its laid-back yard with a seasonally focused Greek inspired menu. Local ingredients and the finest Greek virgin olive oils are the counterpoints of the menu at Panigyri: the sourdough bread proofed for 12 hours, and the fish and meat slow cooked in the wood oven.
