with aromatic salad and extra virgin olive oil
with tomato sauce, chloro cheese, marjoram and extra virgin olive oil
on sourdough bread with tsalafouti cheese, apaki cured pork and wild greens
on sourdough bread with tomato hearts, black olive fillet and extra virgin olive oil
with Florina pepper cream, cucumber, fresh herbs, dried tomato, and extra virgin olive oil
with aromatic salad and extra virgin olive oil
with tomato sauce, chloro cheese, marjoram and extra virgin olive oil
on sourdough bread with tsalafouti cheese, apaki cured pork and wild greens
on sourdough bread with tomato hearts, black olive fillet and extra virgin olive oil
In the heart of Fira, only a short walk from the acclaimed Caldera of Santorini lies Panigyri. The restaurant welcomes you in its laid-back yard with a seasonally focused Greek inspired menu. Local ingredients and the finest Greek virgin olive oils are the counterpoints of the menu at Panigyri: the sourdough bread proofed for 12 hours, and the fish and meat slow cooked in the wood oven.