Panigyri Festival Food
A yard full of bougainvilleas, a wooden pergola and in the background the magic wood oven
Panigyri Festival Food
A yard full of bougainvilleas, a wooden pergola and in the background the magic wood oven
High quality
Welcome to Panigyri Festival Food
In the heart of Fira, only a short walk from the acclaimed Caldera of Santorini lies Panigyri Festival Food. The restaurant welcomes you in its laid-back yard with a seasonally focused Greek inspired menu. Local ingredients and the finest Greek virgin olive oils are the counterpoints of the menu at Panigyri: the sourdough bread proofed for 12 hours, and the fish and meat slow cooked in the wood oven
menu quality
Fanis Maikantis, distinguished head
chef from Agrinio, opened Panigyri in 2019
Panigyri’s menu is a narration of Greek gastronomy at its best: local products sourced in Santorini, the Aegean islands and Crete; an exquisite selection of virgin Greek olive oils and Greek wines. We care about the importance of seasonal cooking, using the best sourced ingredients that support small producers in Cyclades: we nurture food in the same way as our producers’ partners do, and we promote this philosophy both onto the plate and in the warm comfortable vibe of the restaurant.
awards won
daily orders
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specialties
delicacies
panigyri at night
A meeting
point for all
At night the yard also becomes the meeting point for both travellers and locals in Santorini. People who want to enjoy the relaxed vibe of Panigyri with one of its remarkable cocktails, while listening to traditional music and live events: for those who want to linger till late filling up with summer breeze and rebetiko tunes.
